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Favourite home cooked meal.

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41 minutes ago, Carl the Llama said:

Love a good cottage/shepherd's pie. Not had one in far too long.

Love Shepherd’s Pie. 
 

Make it more than most dishes but like to spice it up. Large family so 5lbs of minced lamb and after cooking onions with big squidge of garlic and tomato purée, brown mince, drain fat; then add 4 heaped teaspoons of freshly ground red chilli powder, 4 heaped teaspoons coriander, two heaped teaspoons of turmeric and three heaped teaspoons of salt. Drain again if required, then add tin chopped toms and peas and carrots. If looks dry I do add a bit of stock and then mash. Give it a go. 

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