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Ric Flair

Ric Flair Live & Direct on BSLB Podcast

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  • 2 weeks later...
1 hour ago, Plastik Man said:

It's an honest quiche. With great character.

That cheddar has shown great maturity, which we've needed, as a lot of our cheese is inexperienced, we've got a very young plate out there on the dining table trying to compete with some big meals, proper meals. When I first came to this kitchen, people were glad if they got fed at all.

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