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Benjani

What are you eating now?

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Pasta with grosman tomato and chilli sauce, half a block of mature cheddar grated in, a tin of petis pois, a tin of green giant sweetcorn, a tin of baby carrots and some cherry tomatoes chopped into four. All mixed up in a saucepan. It's flippin bostin

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Pasta with grosman tomato and chilli sauce, half a block of mature cheddar grated in, a tin of petis pois, a tin of green giant sweetcorn, a tin of baby carrots and some cherry tomatoes chopped into four. All mixed up in a saucepan. It's flippin bostin

I thrive on pasta, veg and a tomato sauce. Peppers, onions, mushrooms, sweetcorn and courgette are the standard. Pancetta or pepperoni make an appearance from time to time. Love it.

Anyway, I just ate a toasted ciabatta with salami, swiss cheese, spinach and mushrooms. Bloody heroic that were.

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