What grinds my gears...

[Samilktray]

Garlic bread. Terrific stuff.

oh man the thought of combining crisps with bread at this hour is making me salivate.

it was always my dream as a child to open a crisp butty shop. might try set the wheels in motion soonish.

Set it up on a back alley in London and you'll have the next big hipster dining spot.

[Unabomber]

I make mini sandwiches and put them in between big crisps

[Webbo]

A garlic naan with actual chunks of garlic in it.

[ScouseFox]

I make mini sandwiches and put them in between big crisps

you can be my business partner

Garlic bread. Terrific stuff.

Set it up on a back alley in London and you'll have the next big hipster dining spot.

I legit think it would work too who doesn't love crisp butties

[Izzy]

What's everyone's favourite sandwich or variation of bread?

 

Subway 6 inch Italian. Turkey slices & pepper cheese, red onion and jalapeno peppers + mayo. £2.69 = bargain. Probably have about 4 a week. I'm obsessed.

[StanSP]

Grilled cheese and crisp baguette does the job for me. 

[Izzy]

what type of butter though? im an anchor man myself truly magnificent spread that

 

"I can't believe it's not butter!"

Well I can, because it isn't butter. It's Clover all day for me

[Buce]

Sainsbury's farmhouse granary (unsliced).

We get through one a day, so it never has time to go off.

[Julian Joachim Jr Shabadoo]

What's everyone's favourite sandwich or variation of bread?

Different breads for different... needs

If we're talking sandwich, 9 times out of ten it's gotta be white sliced. Brown is alright for all-day breakfast or ham and cheese, but you ever made the mistake of using brown for a chip buttie? Nasty

French baguette smeared with potted beef or proper salty butter, always great

Peshwari naan YES PLEASE

Seeded batch is good if you want to pretend you're being healthy

Bloomer if you're planning on eating it same day

Danish for crisp sandwiches

Cheese topped baps stuff with naff sausages

Garlic flatbread cooked on the griddle, perfect

English muffins and scones are naturally fantastic

Soreen. Yeah why not

On the whole I'd say Warburton's Toastie is my go-to, good for most things.

As for butter, has to be proper salted butter. French stuff with salt crystals in is the best. I will just about tolerate Lurpak Spreadable but any other spread can do one. It REALLY bothers me when someone asks if you want butter then they pull out some giant tub of bright yellow slop trying to pull a fast one

If I offer you a cup of tea then piss in a mug and put a splash of milk in it, you wouldn't be happy. They're both hot and fluid, what's the difference?

[Stadt]

yeah what weirdo said they didn't eat bread

also toast is very good, had some peanut butter on toast earlier, would recommend.

Edited 22 July 2015 by Wookie

[stix]

Just had a cheese topped baguette, filled with roast chicken and grated cheddar. Shoved in the toastie maker for a bit. Delicious

[Finnegan]

Soft fresh bread, cut to doorstops. Pastrami, emmental, mustard, mayo and a thin layer of shredded lettuce. Hold the pickle.

Mmmmhhhh.

[Unabomber]

Going to try scrambled eggs on toast today as I'm on holiday. I usually have them in a bowl.

[Finnegan]

Wow man, that's just wild.

[Ollie93]

Proper fresh bread which you can cut yourself outdoes sliced bread every day of the week for me.

 

You can have thick sandwiches, thin sandwiches, fat sandwiches, double decker sandwiches, triple decker sandwiches. 

 

But my favourite, is when you cut the loaf in half take out the middle and stuff it full of goodness.

 

http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/roasted_vegetable_picnic_46310_16x9.jpg

 

Something like that but filled with your filling of choice.

Edited 23 July 2015 by Ollie93

[Mike Oxlong]

Prefer baps.

Edited 23 July 2015 by Mike Oxlong

[Julian Joachim Jr Shabadoo]

Proper fresh bread which you can cut yourself outdoes sliced bread every day of the week for me.

 

You can have thick sandwiches, thin sandwiches, fat sandwiches, double decker sandwiches, triple decker sandwiches. 

 

That's the problem with a loaf, well hard to cut thin slices unless you've got a well expensive knife or 4 hours to kill

[Ollie93]

That's the problem with a loaf, well hard to cut thin slices unless you've got a well expensive knife or 4 hours to kill

 

How thins thin though? To be fair just bought these new knives and they are the sickest thing ever, cutting bread is just not an issue any more.

[Julian Joachim Jr Shabadoo]

How thins thin though?

 

Same as thin sliced bread, 10mm ish? If I try and cut that thin it just rips the bread up

[Finnegan]

If you're making your own sandwich and you deliberately cut thin then you're a weirdo.

Manwich, yo.

[Ollie93]

Same as thin sliced bread, 10mm ish? If I try and cut that thin it just rips the bread up

IMO you only need to cut bread thin enough to fit in the toaster, otherwise the thicker the better. But each to their own.

[Finnegan]

IMO you only need to cut bread thin enough to fit in the toaster, otherwise the thicker the better. But each to their own.

Just grill it.

[Julian Joachim Jr Shabadoo]

Nah I'm not having that. Same thing with those stupid tall burgers. Need to get the ratio of bread to filling right and it needs to fit in your mouth with a bit of squashing

[Buce]

Several page discussion on the relative merits of bread.

Only on foxestalk.

[Mike Oxlong]

Several page discussion on the relative merits of bread.

Only on foxestalk.

All on a knead to dough basis